Appearance: light yellow to light brown powder,

Quality index: FDA “Food chemistry specification”3, FCC (1981); FCC-IV.

Uses: Mainly used as the clarifying agent of beer, wine, low-alcohol wine, can also be used for pineapple proteinase and food processing, etc.

Storage: Moistureproof and avoid light, sealed storage

Packing: plastic bag lined cardboard round drum, Net wt 25kg.